Job Summary:
• Responsible for continuous/uninterrupted supply of components to the production line used in producing food products in a safe, timely, and efficient manner.
• Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines.
• Required to understand and demonstrate the handling of ingredients in relation to food safety and quality.
• Must ensure GMPs and Safety regulations are followed at all times.
• Understand the importance of product rotation and time/temperature guidelines from USDA.
• Responsible for returning unused product to freezer/cooler and ensuring proper identification.
• Report any deviations to product quality, machinery, or standards to appropriate level of supervision.
• Understands and demonstrates changeover and sanitation requirements.
Requirements:
• Understand proper component placement for various products to support line
• Inspects components during manufacturing/change-over process to ensure highest quality level is maintained
• Understands and demonstrates correct use of color coding system of lugers and trash cans; disposes of sub-standard product in correct method.
• Ability to operate PIE (Powered Industrial Equipment)
COMPENSATION & BENEFITS:
The starting rate for this full-time, hourly position is $15.30 + $1.50 Shift Diff
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We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.