How You Will Make History Here…
As a Senior Technician – QA, you will play a critical role in ensuring the highest standards of food safety and quality in our plant operations. You will manage regulatory compliance, oversee quality assurance programs, and support continuous improvement initiatives that uphold our commitment to excellence.
What You Will Do…
Execute daily distribution, collection, and review of control documentation for product manufacturing and release, ensuring compliance with quality standards and product specifications.
Collaborate with production teams to monitor processes and drive efficiency and continuous improvement.
Support preparation and execution of third-party and regulatory audits by maintaining food safety and quality policies, standards, and procedures.
Plan and execute work through eMaint Application as Site Administrator.
Manage Environmental Monitoring Program (EMP) and Alchemy training program for quality and safety.
Oversee in-process quality for plant operations and Kitchen 1869, including routine sample analyses and adherence to Good Laboratory Practices.
Conduct GAP assessments, root cause analysis, and manage corrective and preventive actions (CAPA).
Support plant safety processes through audits, corrective actions, and document management.
Other duties as assigned.
Who You Will Work With…
You will collaborate closely with:
Plant Operations and R&D teams, including Kitchen 1869.
Quality Manager and North American Supply Chain Quality group.
USDA onsite officials and third-party auditors.
What You Bring to the Table… (Must Have)
High School Diploma required
Minimum 3 years of experience with a BS degree OR 8 years in a fast-paced food manufacturing environment.
Strong verbal and written communication skills.
Proven planning, organizing, leadership, and teamwork abilities.
Knowledge of canning and thermal processing.
Background in food processing and quality assurance.
Ability to drive quality initiatives in a dynamic environment.
Problem-solving and analytical thinking skills.
Proficiency with computer systems, SharePoint, and Microsoft Office Suite.
It Would Be Great If You Have… (Nice to Have)
BS in Food Science preferred.
Experience with HACCP/FSP plans and GFSI audit standards.
Familiarity with Alchemy training systems and eMaint planning tools.
Understanding of regulatory compliance and food safety programs.
Join our talent community
We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.