How You Will Make History Here…

The Senior Technician - QA will carry out the day-to-day quality assurance requirements in the plant. The position is responsible for all regulatory compliance management and execution of the plant's overall food safety and quality management programs, including but not limited to HACCP/FSP plans, prerequisite and sanitation programs, policies and procedures, work instructions, recordkeeping and review, finished product traceability, and mock recalls. The position will manage the planning of plant and Kitchen 1869 work execution through a planning tool. The individual will be responsible for the product and environmental microbiological testing program, investigating nonconforming product incidents (CAPA), and the Hold and Release program. The individual will support the annual review of HACCP/FSP plans and preparation activities for third-party and regulatory audits; oversee in-process quality requirements for R&D Operations and Kitchen 1869; and manage Alchemy for the quality and safety training programs for R&D Operations. The individual will also provide support on an as-needed basis to the plant safety process, including the execution of audits, corrective actions, and document management.

What You Will Do…

30% Execute the daily distribution, collection, and review of control documentation for product manufacturing and release. Ensure all quality standards are strictly enforced throughout the entire manufacturing cycle and product specifications are met. Collaborate with the production team and monitor all processes and procedures to ensure efficiency and continuous improvement.

20% Support preparation for third-party and regulatory quality and safety audits by ensuring that all food safety and food quality policies, standards, and procedures are implemented, maintained, documented, audited, and validated, and that related training is provided.

15% Manage planning and execution through the eMaint application as the site administrator.

10% Manage EMP and the Alchemy program.

10% Oversee in-process quality in the plant and Kitchen 1869. Ensure daily routine sample analyses are performed using corporate laboratory techniques and methods, instrumentation is in good condition, supply stock is controlled, and Good Laboratory Practices are followed.

10% Manage the assigned safety section and support the plant's safety matrices and initiatives.

5% Conduct gap assessments and manage QA root cause analysis and corrective and preventive actions.

• Leverage regulatory and quality expertise to drive compliance with FSQA programs and adherence to execution requirements. Manage and execute all plant food safety and quality programs, ensuring procedures are in place to comply with all company and regulatory standards.
• Support the Operations team in planning manufacturing through eMaint and ensure quality program needs are met.
• Review documentation to verify all preventive controls and Critical Control Points for compliance with FSMA food safety plans and HACCP plans, and to verify product attributes and characteristics for compliance with manufacturing specifications.
• Initiate root cause analysis to investigate consumer complaints and quality-related losses. Prioritize corrective action responses, including follow-up, to ensure CAPAs are completed in a timely manner.
• Support maintenance of current GFSI audit standards and successful completion of the certification process. Conduct monthly plant GMP audits, including follow-up on corrective actions, and analyze trends to ensure compliance with all Campbell Soup and regulatory requirements.
• Support and guide plant operations through effective communication to ensure compliance with the plant's quality requirements and HACCP/FSPs.
• Ensure plant sanitation preventive control requirements are met. Manage the Environmental Monitoring program.
• Monitor the effectiveness of quality programs and provide input, guidance, and solutions. Assist in the timely reporting of quality key performance indicators to plant management.
• Manage the finished product traceability program.
• Co-lead the training program to ensure training records are built in Alchemy and the effectiveness of training is verified.
• Assist plant personnel in developing knowledge and understanding of quality systems. Monitor and mentor employees for GMP adherence.
• Support the plant occupational safety process through management of risk assessments and participation in training, safety events, program updates, corrective actions, and document management.

Who You Will Work With…

• Collaborate with the production and Operations teams on manufacturing planning, quality requirements, and continuous improvement.
• Support plant personnel through quality systems guidance, GMP mentoring, and training.
• Communicate with onsite USDA officials as necessary and report immediate concerns to the Quality Manager.
• Provide support to the North American Supply Chain Quality group as required.

What You Bring to the Table… (Must Have)

• Minimum education required: High school diploma.
• Years of relevant experience: A minimum of 3 years of experience with a Bachelor of Science degree OR a minimum of 8 years of experience in a fast-paced food manufacturing environment.
• Excellent verbal and written communication skills, validated planning and organizing skills, leadership, partnership, and influencing or teamwork skills.
• Knowledge of canning and thermal processing.
• Background in food processing and quality assurance.
• Driving quality initiatives in a fast-paced, dynamic environment.
• Problem-solving and analytical thinking.
• Proficiency with computer systems, SharePoint site usage, and Microsoft Office (Word, Excel, PowerPoint, etc.).

It Would be Great if You Have… (Nice to Have)

• BS in Food Science.