How you will make history here...
As the Senior Manager, Sales Planning & Execution, you will be at the forefront of driving business growth and operational excellence for the Campbell’s Foodservice team. You’ll lead the planning and execution of innovative sales strategies, collaborating with cross-functional partners and key advisors to ensure our business objectives are not only met, but exceeded. Your work will directly empower our sales teams to become trusted advisors to our customers and partners, setting the standard for knowledge, strategy, and execution across the organization.
What you will do...
- Strategic Leadership: Develop and maintain a dynamic sales planning and execution process that aligns resources, tracks progress, and delivers results across distribution, commercial, education, training, broker engagement, CRM effectiveness, and industry events.
- Collaboration & Influence: Engage regularly with Sales Leadership, SPS Strategy, and key customer and segment advisors to share insights, recommend changes, and drive continuous improvement.
- Training & Development: Oversee the training function, focusing on product knowledge, segment expertise, and broker effectiveness to elevate team performance.
- Event Leadership: Provide oversight of all industry conferences and the annual sales meeting, ensuring these events reflect and advance our strategic priorities.
- Relationship Building: Cultivate strong relationships across all levels of the organization and broker community, positioning Campbell’s Foodservice as a culinary-forward, trusted partner.
- Vendor Collaboration & Creative Marketing: Partner with third party vendors to develop and execute innovative marketing initiatives that creatively position our products to operators, expanding reach and driving engagement across key segments.
- Strategic Planning Influence: Conduct segment situation assessments and provide critical input into the development of the three-year strategic plan, ensuring that sales planning aligns with long-term business objectives and market opportunities.
- Cross-Functional Collaboration: Work closely with marketing, finance, culinary, and sales teams to develop segment strategies, launch innovations, and deliver compelling sales tools and resources.
- Mentorship: Lead and develop three direct reports, fostering a culture of growth, empowerment, and excellence.
Who you will work with...
Key members of the NA Food Service organization.
What you bring to the table... (must have)
- Bachelor’s Degree required
- 8+ years of relevant experience
It would be great if you have... (nice to have)
- Proven leadership, communication, and problem-solving skills.
- Strong technical and analytical abilities; experience with MS Office, Power BI, and CRM systems.
- Ability to build relationships, influence outcomes, and drive business results in a fast-paced environment.
- Management experience preferred.
This is a HQ based role out of Camden, NJ 3 days a week (hybrid).
Join our talent community
We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.