How you will make history here…
Under the direction of the Laboratory Manager, perform all routine laboratory analyses pertaining to the Campbell’s Analytical Laboratory. Operate analytical instrumentation and accurately calculate results in accordance with the Quality Manual. In addition, the Chemist may also supervise the activities of laboratory technicians and junior chemists.
What you will do…
This position will have direct involvement with A2LA ISO accreditation and renewal process.
Operate, maintain, and troubleshoot all analytical equipment including GC/MS, GC/MS/MS, LC/MS/MS, and ICP/MS.
Identify and quantify compounds of interest and unknowns with both accuracy and precision.
Knowledge of standard multiresidue pesticide methodology, heavy metals testing, allergen testing by Elisa, Acrylamide, Capsaicin, moisture and fat analysis.
Ensure compliance with all plant, corporate, local, state, and federal regulatory standards.
Validate methods, maintain multi-level standard and prepare reference solutions.
Ability to proactively identify and address concerns or issues that may affect or improve Food Safety, Product Quality, Key Stakeholder and Customer Expectations.
Project management ability and be able to take on key projects, i.e. LIMS (LabVantage), PT program, method validation for ISO Accreditation and plant lab support.
A detail oriented, team player with strong problem solving and troubleshooting skills.
Supervisory responsibilities may include scheduling and reviewing daily work of laboratory technicians, keeping regard to priority samples and scheduled turnaround times.
Keep current with new and developing technology.
A customer focused decision maker, multitasking with good judgement, competent interpersonal, communication, and presentation skills.
Demonstrates excellent work ethics and behaviors with strong sense of ownership and passion for end results.
Who you will work with…
Food safety, Quality and Plant Labs
What you bring to the table… (Must Have)
Bachelor’s degree in chemistry
5+ years of experience in a laboratory work environment.
Working knowledge of analytical equipment; in particular, Agilent instruments.
It would be great if you have… (Nice to Have)
Bachelor’s degree in chemistry, Forensic, Toxicology or related discipline.
5+ years of experience in analytical or contract laboratory.
Excellent knowledge of residue testing requirements and analytical equipment operations.
Strong drive and initiative to make improvements in a variety of areas with a minimum of supervision.
Knowledge of laboratory accreditation for ISO/IEC 17025:2017.
Join our talent community
We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.