Since 1869 we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Why Campbell’s… Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners). Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting. Campbell’s offers unlimited sick time along with paid time off and holiday pay. If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store. Giving back to the communities where our employees work and live is very important to Campbell’s. Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually. Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.
How you will make history here…
Lead, Manager and develop the Sanitation and Pest Control programs/systems/procedures/databases for the facility. Position has specific responsibility to standardize and continually improve sanitation, pest control, and related systems support for the facility. Position will manage a set of matrix relationships within facility Quality, Production and Supply Chain, and influence senior management on alignment of strategies, annual objectives, and project plans.
This position achieves the above objectives through the supervision of 25 skilled hourly associates, cred 24/7, to provide sanitation services within a 320,000 square foot fresh bakery.
What you will do…
- 25% - Develop, implement, and continually improve documented/standardized/comprehensive sanitation and pest control programs. Develops and implements an integrated Pest Control Program.
- 25% - Selects, develops, and supervises a crew of 25 skilled hourly associates, schedule to cover 24/7 timeframe.
- 15% - Collaborates with Quality Assurance, Production, supply chain, Engineering, Maintenance, and Sanitation to development functional sanitation objectives and plant metrics.
- 10% - Prepares and manages annual Sanitation budget, including direct and indirect labor. Orders necessary equipment and chemicals via the SAP platform, with a focus on cost control.
- 10% - Leads plant inspections and audits to verify plant compliances to Pepperidge Farm, FDA and American Institute of Baking (AIB) regulations and standards.
- Develop Sanitation and Pest Control strategies unique to a fresh bakery environment located in a sub-tropical region that has high exposure to infestation the entire year.
- Standardize the Master Sanitation Schedule. Development Insect, Rodent, bird and Reptile Control Plans
- Troubleshoot Quality, Sanitation and Best Control issues.
- Provide Best Practice vehicle for all Sanitation, Pest Control, Regulatory and Quality/Food Safety programs.
Who you will work with…
- Must interface with all department management, as well as Corporate Quality Assurance personnel.
What you bring to the table…
- High diploma or GED
- 5+ years of experience in sanitation and management in manufacturing
It would be great to have…
- College level education in bakery or food science a plus.
- 5+ years of experience in sanitation and management in food environment
- AIB/SQF certification
- Expert knowledge of Master Sanitation practices.
- Strong People supervisory skills
- Knowledge and general acumen of applicable regulatory standards (FDA, AIB)
- Ability to evaluate, develop, standardize, and implement Master Sanitation schedules and Pest Control programs.
- Has credentials necessary for obtaining pesticide application licenses.
- Strong Organization skills and attention to detail
- Must demonstrate computer proficiency to navigate through SAP applications, budget spreadsheets and general Microsoft systems.
- Flexibility to adjust working days and hours to provide direction and supervision for a 24/7 Sanitation Department of 25 skilled hourly associates.
- Has a working knowledge of all personnel and food safety requirements.
Compensation and Benefits: The target base salary range for this full-time, salaried position is between
$83,000-$119,400
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
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The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
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We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.