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Quality Coordinator - 3rd Shift

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Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

LOCATION: Bloomfield, Connecticut

BASE RATE PER HOUR: $31.00

SHIFT: 3rd

HOURS: Generally, starts as early as 10 PM with overtime on an as needed basis based on business needs. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Daily QA factory audit and process verification

First point of contact to respond to all Food Safety and Quality incidents on off shifts

Track and process finished product holds and dispositions using SAP warehouse inventory management system.

Process vendor non-conformances in SAP

Assist with analytical testing.

Support the environmental swab program and laboratory testing.

Analytical Instruments and Equipment verification, maintenance & calibration

Verification of records (FS Process Controls, Quality Points, ext.)

Filing and management quality records

Maintain electronic quality data, support in trending and analyzing data.  

Daily product evaluation setup and lead product evaluation.

Support quality and food safety training

Other duties as assigned to support all QA Dept. roles in managing Food Safety and Quality systems

EDUCATION and/ or EXPERIENCE

HS Diploma or Equivalent is required

Bachelor’s degree in Food Science, or related field, is preferred

1-3 years previous manufacturing, quality or food safety experience is preferred

Strong interpersonal skills are required.

Must have knowledge and proficiency in Microsoft Office Suite (Excel, Word, PowerPoint)

Work Conditions:

8-12 Hour shift, overtime required. Weekdays, weekends, and holidays may be required. Employees will receive 2 fifteen-minute breaks and one-half hour lunch break. 

Environment – Noise levels will be high; temperature will be climate controlled in some areas and equal to ambient temperature in other areas. Lighting is sufficient and floors can be slippery.

Compensation and Benefits:

The starting rate for this full-time, hourly position is $31.00.


Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
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We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.

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