SUMMARY
Reporting to the Quality Assurance Supervisor. This position is primarily Mon-Fri, 2:30p-11p, but it may be required to rotate shifts or work flexible hours as needed to fill vacancies, support projects or further personal development. This position will conduct routine tasks as well as support various responsibilities within the Quality Assurance Department.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Daily QA factory audit and process verification
• First point of contact to respond to all Food Safety and Quality incidents on
PM shift
• Track and process finished product holds and dispositions using SAP warehouse inventory management system.
• Completion of various Quality clerical duties, including:
o Document verification and archiving
o Document distribution
o Quality document updates, creation and control
o Data entry
• COA verification, filing and working with vendors for required documentation
• Analytical Instruments and Equipment verification, maintenance & calibration
• Environmental Monitoring and laboratory testing
• Daily Taste Panel setup and ship product samples to Corporate for sensory review
• Support all QA Dept. roles in managing Food Safety and Quality systems
EDUCATION and/ or EXPERIENCE
HS Diploma or Equivalent is required
Bachelor's degree in Food Science, or related field, is preferred
1-3 years previous manufacturing, quality or food safety experience is desired
Strong interpersonal skills are required.
Must have knowledge and proficiency in Microsoft Office Suite (Excel, Word, Powerpoint)
COMPENSATION & BENEFITS:
The starting rate for this full-time, hourly position is $22.00.
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We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.