Shift: M-F 2pm-10pm
How you will make history here...
The Production Supervisor is a frontline leader responsible for the safe, efficient, and high-quality operation of all bakery production activities. This role ensures that scheduled production is completed on time and meets all safety, quality, and performance standards. The Production Supervisor fosters a collaborative environment across departments, promoting team effectiveness and continuous improvement across all shifts. The ideal candidate is a proactive, dependable leader with strong follow-through, problem-solving skills, and a can-do attitude who motivates their team to achieve excellence in Safety, People, Quality, Delivery, and Cost (SPQDC).
What you will do...
Safety Leadership:
Champion and enforce all company safety programs and policies.
Investigate safety events and ensure timely entry into Velocity EHS.
Quality and Compliance:
Uphold and model adherence to GMPs, HACCP, SQF, AIB, and related quality protocols.
Complete quality checks and documentation accurately and on time.
Manage quality deviations and follow through on corrective actions.
Production Execution:
Lead daily shift operations to achieve scheduled output and meet production targets.
Oversee up to 60 employees across processing, baking, and packaging functions.
Manage shift scheduling, employee rotations, and cross-training initiatives.
Leadership and Development:
Drive engagement through team huddles, Gemba walks, and handoff meetings.
Provide coaching and performance feedback, including timecard management and reviews.
Develop team leaders and operators through structured capability training and skills matrices.
Build and sustain a BSO (Bakery Shift Optimization) / BQO (Bakery Quality Optimization) culture.
Operational Excellence:
Collaborate with Maintenance and other departments to ensure seamless operations.
Support and escalate maintenance work orders appropriately.
Lead shift reconciliation of production and QA documentation.
Participate in OPEX (Operational Excellence) and SAP process improvement initiatives.
Cross-Functional Coordination:
Work with other shift supervisors and plant support staff to meet schedule attainment and performance goals.
Other Duties as Assigned
Who you will work with...
- Report into Operations Manager
It would be great if you have... (Must Have)
- High School Diploma or GED
- 3+ years of supervisory/lead experience within manufacturing
It would be great if you have... (Nice to Have)
- Associate's Degree or Bachelor's Degree
- 3+ years of supervisory experience within Food manufacturing
Join our talent community
We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.