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Production Supervisor

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Since 1869 we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Why Campbell’s… Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners). Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting. Campbell’s offers unlimited sick time along with paid time off and holiday pay. If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store. Giving back to the communities where our employees work and live is very important to Campbell’s. Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually. Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

How you will make history here...

Position will be responsible for leading and directing Pilot Plant manufacturing activities.  Duties will include, but not limited to: providing a safe work environment; ensuring all production activities meet or exceed regulatory and corporate quality standards; directing the execution of plant trials to meet R&D objectives and expectations including pre-flighting and sanitation efforts and finished product labeling.
 

This individual must be knowledgeable of OSHA, USDA and FDA regulations pertaining to the manufacture of foodstuffs within a R&D Facility and must possess a strategic mindset in keeping the Pilot Plant in-step with demands from multiple business organizations to ensure successful execution. Candidate must be able to communicate and manage expectations up and down the chain of command to effectively utilize plant resources to meet daily objectives.

What you will do...

50%- Direct daily manufacturing activities of 3-5 employees ensuring schedules, protocols, and execution in

           meeting customer requirements.

15%- Support continuous improvement process to identify and implement opportunities to improve efficiency

          of operations.

20%- Direct execution of GMP, pest control, sanitation, and HACCP systems

15% - Support individual development and training of production employees

Who you will work with...

- Working with the Operations Manager, directs and participates in daily manufacturing trials with an emphasis on cleaning and sanitation activities, finished product labeling, and line prep and pre-flighting activities.

- Identify continuous improvement opportunities of plant operations and team culture

- Drive executional excellence of R&D Operations team to ensure right first time success and understand and exceed customer expectations

- Leverage extensive understanding of FDA, USDA, SQF and Food Quality and Safety programs to ensure delivery of the highest quality food

- Contributes to hire/fire decisions, coaching and mentoring, and team growth and development

- Review HACCP and other quality programs and documentation for accuracy, content, and comprehensiveness

What you bring to the table (must haves)...

  • Highschool diploma or equivalent
  • 5 years progressive experience in manufacturing operations, with experience leading or supervising associates 

           

It would be great to have (nice to haves)...

  • Effective influencing, communication, and leadership skills
  • Ability to accomplish goals through others
  • Thermal processing knowledge, execution of recipe based manufacturing
  • Knowledge in OSHA and Safety programs
  • Knowledge in cleaning and sanitation practices
  • Project management
  • Problem solving/analytical thinking          


Compensation and Benefits: The target base salary range for this full-time, salaried position is between

$77,600-$111,600

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
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We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.

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