General Summary:
The Campbell’s Company is currently seeking students for 6-month co-op positions within the R&D Package Development Department at the corporate office located in Camden, NJ.
Campbell Snacks’ Co-op Program provides students with an opportunity to contribute to activities within Snacks and Fresh & Frozen Bakery. Students may work on brands including Goldfish, Milano, Snyder’s of Hanover, Late July, Cape Cod and Farmhouse encompassing a wide variety of packaging formats.
Here is your chance to gain a rewarding experience at a Fortune 500 company without getting lost in the shuffle. Embark on our 6-month long co-op program where you will gain hands-on experience working closely with experienced professionals on meaningful projects. For this position, we are seeking full-time, driven undergraduate students pursuing a degree Packaging Engineering or related field. Successful co-ops possess a strong academic background and are eager to learn.
Our program allows co-ops to fully embrace their career path. Not only will you be working on a variety of critical projects, you will also be gaining valuable corporate experience and industry knowledge. At Campbell’s, co-ops have access to a variety of resources and a supportive work environment. We can help you grow and develop not only as a student, but also as a professional through:
- Professional Development Workshops
- Involvement in the Local Community
- Building a Lifelong Network
Primary Responsibilities:
- Assist with the development of package components to support Base, Innovation and Quality initiatives.
- Participate in and lead Packaging trials at US based manufacturing facilities as needed.
- Effectively collaborate with cross-functional team members and external suppliers.
- Present results to the R&D organization upon completion of the 6-month term.
Co-op Sessions Available:
- June-Dec 2026
Job Specifications:
- Candidates must be full-time undergraduate students, enrolled in Packaging Engineering or related program and will be returning to school after the completion of the co-op term.
- Candidates must have completed at least one semester of core classes and/or fulfilled School requirements for Co-op eligibility.
- Candidates must be in good academic standing with their college or university.
- 3.0 GPA or higher preferred.
- Candidates must demonstrate an ability to learn quickly and adapt to changing project and business needs.
- Candidates must be able to work well independently within a team environment and manage multiple projects.
- Physical ability to handle weight of approximately 25 pounds.
- Must be authorized to work in the US without sponsorship or assistance from the company.
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We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.