Since 1869 we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Why Campbell’s… Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners). Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting. Campbell’s offers unlimited sick time along with paid time off and holiday pay. If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store. Giving back to the communities where our employees work and live is very important to Campbell’s. Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually. Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.
How you will make history here…
Responsible for day-to-day microbiological, quality, and food safety initiatives. Provide technical support to supply chain operations by performing microbiological testing of products, ingredients, food components, environmental samples, and spoilage analysis while assisting in the daily operation and maintenance of the corporate microbiology laboratory in Camden, NJ.
What you will do…
- Performs microbiological and analytical testing of products, ingredients, food components, and environmental samples under the guidance of the supervisor. Ensures quality conformance to microbiological, analytical, and other specifications for all samples submitted, as required.
- Utilizes the LIMS computer system for data storage of analytical micro results.
- Remains current on microbiological techniques including micro plating, Vidas testing, Gene-Up testing, and FDA BAM.
- Complies to the laboratory ISO 17025 standards.
- Follows up with supervision/management on all exceptions and corrective actions.
- Assists in continuous improvement and the implementation of efficient and effective changes to process, equipment, facility, and supplies.
- Maintain pertinent cultures and/or purity testing as needed under the direction of supervisor.
- Operates, maintains, and troubleshoots all equipment and instrumentation associated with assigned assays and duties.
- Assist in 3rd party sample submissions, if needed.
- This position is required to conduct microbial tests of food products and environmental samples using established Campbell’s protocols under the guidance of the supervisor.
- This position is required to conduct spoilage analysis and risk assessment studies of finished products and ingredients under the guidance of the supervisor. The candidate must be able to clearly interpret the results and report findings to supervisor.
Who you will work with…
Product Development, Process Safety, Manufacturing, Quality and R&D
What you bring to the table… (Must Have)
- High school diploma or GED
- 3 + year of experience as a Lab Technician
It would be great to have… (Nice to Have)
- Bachelor’s degree in food safety, microbiology, or equivalent; a minimum of 1 year of experience in a microbiology laboratory or equivalent combination of education and experience.
- This position requires the candidate to be capable of following directions and being fully responsible for work performed.
- This position requires proven skills at bench microbiology with good aseptic technique.
- This position requires the ability to understand and demonstrate broader food safety principles and practices.
- This position requires the ability to understand, apply, and communicate microbiology principles to lab management.
- This position requires the candidate to be computer literate with the ability to work in Microsoft Office efficiently and capable of utilizing complex analytical equipment.
- This position requires the candidate to be detail-oriented, well-organized with excellent verbal and written communication skills.
- This position requires the ability to communicate effectively and work effectively, both individually and in team settings.
- This position requires great problem-solving skills.
Compensation and Benefits: The target base salary range for this full-time, salaried position is between
$53,100-$73,000
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
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The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
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We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.