How you will make history here
The Manager, Environmental Health & Safety is responsible for managing the Environmental, Health, and Safety programs related to OSHA, EPA, and other state/local regulatory agencies for the entire plant location. Provides managers with plant safety reports, statistics, and provides leadership and development regarding environmental health and safety matters. Maintains site Safety Management System and develops corrective action plans to prevent reoccurring problems.
What you will do...
• 40% - Establishes and or develops site operation specific Health and Safety programs as needed and drives implementation. Partners with other support functions (i.e., Quality, Sanitation, Maintenance) to ensure objectives that overlap with EHS are mutually considered.
• 15% - Provides guidance and information to Supervision and Management regarding regulatory compliance and hazard prevention as it relates to Employee Health and Safety.
• 10% - Performs Operational Hazard assessments including evaluation of appropriate Engineering controls and or Protective equipment. Identifies the hazards and incidents of non-compliance and recommends corrective action.
• 10% - Trains personnel including all mandatory OSHA compliance training, 1st Aid Responders, as well as necessary Operational Hazard specific training.
• 10% - Leads injury management and response by supporting all Workers’ Compensation claims management. Conducts claims investigations and evaluates claims to identify significant hazards, loss trends; identifies and recommends preventative measures and corrective actions.
• 10% - Champions efforts to foster a safety culture and employee engagement consistent with Campbell’s Corporate Safety Strategy. Facilitates site safety committees/teams.
• 5% - Manages site environmental programs/permit compliance. Responsible for permit-required inspections, sampling and regulatory reporting.
Who you will work with...
- Reporting into our Site Operations Director
What you will bring to the table... (Must Have)
- High School Diploma or GED
- 5+ years of EHS or Safety experience within manufacturing or construction
It would be great if you have... (Nice to Have)
- Bachelor's Degree in Occupational Safety
- 7+ years of EHS leadership experience in food manufacturing
- Certifications / Licenses / Registrations: ASP or CSP preferred
Join our talent community
We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.