How you will make history here...
Under the direction of the Manager, supervise a line or multiple lines, including the direct supervision of hourly employees, to produce the required volume of products within company standards of quality, cost and safe work procedures. Ensure that employees have all the resources and tools to carry out their job functions safely and efficiently. Supervisor will also be responsible for working with managers, other supervisors, and personnel from other departments to promote a team environment to achieve goals across all shifts. This individual is expected to be a dependable self-starter who has the follow-up skills to produce extraordinary results with integrity while displaying a positive can-do attitude.
What you will do...
1. 20% - Coordinates the daily activities of operations personnel to effectively manage the flow of production. This includes working toward the pursuit of departmental, plant, and company goals for safety, quality, and cost utilizing lean manufacturing skills.
2. 20% - Model company policies and consistently apply to all employees. Coach and discipline employees where appropriate
3. 15% - Analyze cost indicators and make appropriate adjustments to improve
4. 10% - Leads/Participates in team initiatives directed towards achieving operational safety objectives. Monitor accident trends, complete incident reports, and manage transitional work
5. 10% - Consistently inspect and monitor work areas for compliance with food safety regulations and make decisions on disposition of questionable product
6. 5% - Ensure proper and accurate reporting on all production and inventory measurements
7. 5% - Coordinate on-the-job training and evaluate skill level achieved for new hires and job transfers
8. 5% - Train employees in Quality and Safety regulations and ensure compliance with same
9. 5% - Promote teamwork and recognize exceptional performance where appropriate
10. 5% - Manages the operations improvement process by using facilitation and coaching skills.
Who you will work with...
- Reporting into Production Manager
What you will bring to the table...
- High School Diploma or GED
- 1.5+ years of manufacturing experience
It would be great if you have...
- Bachelors Degree
- 3+ years of food manufacturing experience
- Prior experience with lean manufacturing / TPM / Six Sigma skills preferred
Join our talent community
We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.