How you will make history here…
Modeling Campbell Leadership Expectations leads a work team (40 - 60 members) who is responsible for safety, quality, schedule attainment, sanitation and cost performance (shift 1:30p - 11p). Leads team meetings and removes barriers to improve team performance. Engages team members in operational improvement initiatives through facilitation and coaching. Coordinates and delivers training related to health and safety and food safety. Maintains positive employee relations and proactively investigates issues/grievances. Ensures that team members are trained to safely perform job tasks.
What you will do…
20% - Ensures that employee work areas are free from hazards. Coaches team members on safe behaviors. Investigates and implements corrective actions to address near misses or incidents. Coordinates and implements team safety, quality and technical training (including total productive manufacturing tools).
30% - Ensures that safe food handling procedures are followed and that product meets established quality specifications.
30% - Achieve operational efficiencies. Work to improve line capabilities, reduce changeover time, etc. Accurately tracks own team's performance daily. Communicate with outgoing & incoming shift leaders regarding operational performance.
10% - Manages crewing and labor costs. Ensure that time and attendance reporting is accurate - Kronos knowledge is a plus.
10% - Other duties as needed or assigned to address team member engagement, operational performance, etc.
Who you will work with…
Manufacturing, Production and Quality
What you bring to the table… (Must Have)
- High school diploma or GED
- 2+ years of experience in a manufacturing environment and leadership
It would be great to have… (Nice to Have)
- Associate’s degree (technical discipline preferred) or equivalent experience.
- Some previous leadership experience in a manufacturing environment is desired.
- Technical competence to learn manufacturing processes
- Working knowledge of computers, including MS Office applications (Kronos knowledge is a plus.)
- Willingness to work varied shifts including nights, weekends and holidays
- Ability to effectively work cross-functionally with groups such as quality, maintenance, human resources, etc.
Join our talent community
We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.