General Operator Biscuit/Bakery-2

Job Title: Machine Operator Biscuit/ Bakery

Shift: 1st (6:00 AM – EOP) BISCUIT
1st (6:00 AM – 6:30 PM) BAKERY

(Starting and ending times may vary depending on production)

Job Description: Following established procedures and working under supervision, performs a variety of job duties in the BISCUIT production make-up and packaging operations, as needed, to cover call-offs and vacations. In addition, will have packaging and make-up responsibilities in BAKERY. Will work in whichever department is needed based on staffing. Heavy lifting may be required. Must be able to work on short notice. Will have sanitation duties as assigned. Maintain accurate records as required by CTS. Perform other duties assigned by supervisor.

Job Functions:

1) Review pertinent information with the previous shift i.e. mechanical issues etc.

2) Performs a variety of job duties in the production make-up and packaging operations, including covering call-offs and vacations

3) Responsible to pack on the line when not operating packaging equipment

4) Will back up and relieve the following positions: Set Up, Bagger/Robotics Op, and Basket Unstacker

5) Responsible for changing over, maintaining, cleaning, and operating equipment

6) Operator Driven Reliability required for changing and adjusting parts (belts, changeover parts)

7) Must be able to perform simple math functions (calculate percentages, addition, subtraction, multiplication, division)

8) Some heavy lifting required

9) Remove trash as necessary

10) Neatly and accurately fill out all necessary documentation (Ex. HACCP – CTS)

11) Maintain a safe neat and clean work area accordance with GMP and good housekeeping practices

12) Communicate with co-workers and supervisors

13) Follow all JSA guidelines

Equipment Used:

Personal Protective Equipment (JSA’s) SIG 2 Pack Wrapper

Klockner Cartoner Fallas Case Packer

Wexxar Box Maker Trash Receptacles

Forklift Belcor Box Maker

Laminator House Keeping Equipment

Pallet lifts and Jacks Ovens

Label Applicator Cardboard Bailer

Peerless/Schaffer Mixers Robotics

Moisture Analyzer Salt Analyzer

Caliper Calculator

General Tools (Wrenches, screwdrivers etc.) Scissors

Air Hose (Goggles) Utility Knife

Carts Bread Slicer

Baskets/Dollies Baggers / Robots

Basket Denesters

Critical Demands of the Job:

Rarely 1 - 5% (4.5 min. – 25 min)

Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)

Frequently 34 – 66 % (3 hrs. – 5 hrs.)

Continuously 67 – 100 % (5 hrs – 7.5 hrs)

1) Standing and walking --- Continuously

2) Turning body side to side --- Continuously

3) Lifting product weigh of 50# -- Frequently

4) Lifting product weight of 5# - Frequently

5) Crouching - Occasionally

6) Reach or lift 3# to 10# over shoulder level --- Rarely

8) Push/pull force --- Rarely

9) Forward bending --- Occasionally

10) Visualize --- Continuously

Work Conditions:

1) 8-12 Hour shift. Will receive 2 fifteen-minute breaks and one-half hour break when working biscuit. Will receive 3 fifteen-minute breaks and one-half hour break when working in the bakery. Overtime is required.

2) Environment – Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing from wet and dry ingredients.